Elkano Txiki

Rodaballo a la Parrilla

Whole turbot, expertly grilled over charcoal with a touch of olive oil and garlic, showcasing its delicate flavor.

$65

Txuleta de Vaca Vieja

A thick-cut, aged beef ribeye steak, grilled to perfection and served simply to highlight its rich, intense flavor.

$55

Kokotxas en Salsa Verde

Hake throats, a Basque delicacy, gently cooked in a vibrant green sauce of parsley, garlic, and white wine.

$38

Gambas a la Plancha

Succulent fresh prawns, quickly grilled on a hot plate with sea salt, offering a burst of oceanic sweetness.

$32