Polishing the menu…
Polishing the menu…
ELEGANCE MEETS OCEANFRONT BLISS IN SANDY BAY
Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi, perfectly grilled and served with a vibrant salsa of ripe Saint Lucian mangoes, red onion, and cilantro.
$38
Creole Lobster Thermidor
Succulent local lobster meat baked in its shell with a rich, creamy Creole-spiced sauce and a gratinated cheese topping.
$55
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Tamarind Glazed Pork Belly
Slow-cooked pork belly with a sweet and tangy tamarind glaze, accompanied by crispy plantain chips and a refreshing cucumber salad.
$32
Coconut Crusted Shrimp
Jumbo shrimp coated in a delicate coconut crust, fried to golden perfection and served with a spicy passion fruit dipping sauce.
$29
