Elouise Restaurant+Bar

Featured dishes

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi, perfectly grilled and served with a vibrant salsa of ripe Saint Lucian mangoes, red onion, and cilantro.

$38

Creole Lobster Thermidor

Succulent local lobster meat baked in its shell with a rich, creamy Creole-spiced sauce and a gratinated cheese topping.

$55

Tamarind Glazed Pork Belly

Slow-cooked pork belly with a sweet and tangy tamarind glaze, accompanied by crispy plantain chips and a refreshing cucumber salad.

$32

Coconut Crusted Shrimp

Jumbo shrimp coated in a delicate coconut crust, fried to golden perfection and served with a spicy passion fruit dipping sauce.