Polishing the menu…
Polishing the menu…
PLUG INTO PARADISE: VIBRANT COCKTAILS, ISLAND FLAVOR!
Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi, perfectly grilled and topped with a vibrant salsa of ripe Saint Lucian mangoes, red onion, and cilantro.
$28
Creole Shrimp Skewers
Succulent local shrimp marinated in a spicy Creole blend, skewered with bell peppers and onions, then grilled to perfection.
$25
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The Plug Signature Rum Punch
A potent and refreshing blend of local rums, fresh fruit juices, and a hint of nutmeg, served over ice.
$12
Coconut Crusted Chicken
Tender chicken breast coated in crispy coconut flakes, fried golden brown and served with a tangy dipping sauce.
$22