Náutico Bistró de Mar

Featured dishes

Cazuela de Mariscos

A rich seafood stew brimming with local prawns, mussels, squid, and white fish in a flavorful tomato and white wine broth.

$28

Merluza Negra a la Plancha

Pan-seared Patagonian toothfish (Chilean sea bass) served with a delicate lemon-butter sauce and seasonal roasted vegetables.

$35

Langostinos al Ajillo

Succulent local prawns sautéed in garlic, olive oil, and a hint of chili, perfect as an appetizer or light main.

$22

Rabas a la Provenzal

Crispy fried calamari rings seasoned with fresh parsley and garlic, a classic Argentine coastal starter.