Enver Yalçın Yörük Müzesi & Apart

Müze Köfte

Succulent grilled meatballs seasoned with local herbs, served with a side of traditional bulgur pilaf and fresh salad.

$18

Deniz Mahsulleri Güveç

A rich clay pot stew brimming with a variety of fresh seafood, tomatoes, peppers, and aromatic spices, baked to perfection.

$25

Zeytinyağlı Enginar

Tender artichoke hearts cooked in olive oil with dill, lemon, and carrots, a classic Aegean cold appetizer.

$14

Sac Kavurma

Finely diced lamb or beef stir-fried on a traditional 'sac' griddle with onions, peppers, and tomatoes, served sizzling hot.

$22