Escale de la Baie

Attiéké Poisson

A classic Ivorian dish featuring fermented cassava couscous served with a perfectly grilled whole fish, often tilapia or sea bream, accompanied by a vibrant tomato and onion sauce.

$15

Poulet Braisé

Succulent grilled chicken marinated in a blend of local spices, served with a choice of plantains, attiéké, or fried yam.

$12

Garba

A popular street food staple, this dish consists of fried tuna flakes served over attiéké, often garnished with fresh onions and chili.

$8

Sauce Graine

A rich and flavorful palm nut soup, traditionally prepared with various meats or fish, served with fufu or rice.

$14