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Featured dishes

Attiéké with Grilled Fish

A classic Ivorian dish featuring fermented cassava couscous served with a perfectly grilled whole fish, accompanied by a vibrant tomato and onion salsa.

$25

Poulet Braisé

Succulent grilled chicken marinated in a blend of local spices, served with a choice of plantains, yam fries, or attiéké.

$22

Seafood Brochettes

Skewers of fresh, locally caught prawns and fish, seasoned and grilled to perfection, often served with a side of steamed vegetables.

$28

Sauce Graine (Palm Nut Soup)

A rich and flavorful traditional Ivorian soup made from palm nut pulp, often prepared with beef or fish and served with fufu or rice.