Polishing the menu…
Polishing the menu…
FORMENTERA'S CULINARY GEM, STEPS FROM THE SAND
Paella de Marisco 'Espinaler'
A classic Spanish rice dish brimming with a generous selection of locally sourced prawns, mussels, calamari, and clams, infused with saffron.
$38
Bullit de Peix amb Arroz a Banda
A traditional Formentera fish stew featuring various rockfish, potatoes, and a rich broth, served alongside a separate rice dish cooked in the same flavorful stock.
$45
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Pulpo a la Gallega con Patatas
Tender Galician-style octopus, thinly sliced and seasoned with paprika, sea salt, and olive oil, served atop a bed of boiled potatoes.
$29
Lubina a la Sal
A whole sea bass baked in a crust of sea salt, preserving its natural moisture and delicate flavor, expertly filleted tableside.
$42
