Settantasette Cocktail Restaurant

Fideuà de Mariscos

A rich and flavorful paella-style dish made with short noodles, an abundance of fresh seafood, and a savory saffron broth.

$32

Burrata con Tomates Confitados

Creamy burrata cheese served with slow-roasted cherry tomatoes, fresh basil, and a drizzle of premium olive oil.

$18

Pulpo a la Gallega Moderno

Tender Galician octopus prepared with a modern twist, featuring smoked paprika, potato foam, and a touch of sea salt.

$26

Tataki de Atún Rojo

Perfectly seared red tuna tataki, thinly sliced and served with a delicate soy-ginger dressing and sesame seeds.

$29