Polishing the menu…
Polishing the menu…
ES PUJOLS' CULINARY GEM, EFFORTLESSLY CHIC
Fideuà de Mariscos
A rich and flavorful paella-style dish made with short noodles, an abundance of fresh seafood, and a savory saffron broth.
$32
Burrata con Tomates Confitados
Creamy burrata cheese served with slow-roasted cherry tomatoes, fresh basil, and a drizzle of premium olive oil.
$18
Pulpo a la Gallega Moderno
Tender Galician octopus prepared with a modern twist, featuring smoked paprika, potato foam, and a touch of sea salt.
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$26
Tataki de Atún Rojo
Perfectly seared red tuna tataki, thinly sliced and served with a delicate soy-ginger dressing and sesame seeds.
$29
