Polishing the menu…
Polishing the menu…
DUNEDIN'S COASTAL CULINARY GEM
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Pan-Seared Stewart Island Salmon
Freshly caught Stewart Island salmon, pan-seared to perfection and served with seasonal greens and a lemon-butter sauce.
$32
Otago Lamb Rump
Tender Otago lamb rump, slow-roasted and accompanied by creamy kumara mash, asparagus, and a rich red wine jus.
$30
Seafood Chowder
A hearty and creamy chowder brimming with a selection of fresh New Zealand seafood, served with crusty artisan bread.
$20
Pavlova with Berry Compote
A classic New Zealand dessert featuring a crisp meringue shell, soft marshmallow center, and topped with fresh berries and whipped cream.
$14