Polishing the menu…
Polishing the menu…
SEASIDE SPANISH CHARM, CULINARY DELIGHTS AWAIT
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Paella Marinera
A classic Spanish rice dish brimming with a generous assortment of fresh prawns, mussels, clams, and squid, slow-cooked to perfection.
$28
Gambas al Ajillo
Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread perfect for dipping.
$16
Fideuà Negra con Sepia
A unique black noodle paella made with squid ink, tender cuttlefish, and a rich seafood broth, a true Catalan specialty.
$26
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$32