Polishing the menu…
Polishing the menu…
SIP THE STARS, FEEL THE CARIBBEAN BEAT
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Ceviche Costeño
Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of ají dulce, served with crispy plantain chips.
$18
Arepitas con Reina Pepiada
Miniature crispy corn cakes filled with a creamy avocado and shredded chicken salad, a classic Venezuelan delight.
$12
Tequeños de Queso
Golden-fried pastry sticks filled with soft white cheese, a beloved Venezuelan snack perfect for sharing.
$10
Tostones con Camarones
Crispy fried green plantain slices topped with succulent sautéed shrimp in a garlic-butter sauce.
$16