Fairmont Royal Pavilion

Pan-Seared Bajan Catch

Freshly caught local fish, pan-seared to perfection and served with a vibrant mango salsa and coconut-infused rice.

$42

Grilled Lobster Tail

Succulent Caribbean lobster tail, grilled with garlic butter and accompanied by seasonal island vegetables.

$65

Fairmont Signature Curry

A rich and aromatic curry featuring tender chicken or fresh vegetables, simmered in a creamy coconut sauce with fragrant spices.

$38

Tamarind Glazed Pork Belly

Crispy slow-cooked pork belly, coated in a sweet and tangy tamarind glaze, served with plantain mash.

$40