Palm Terrace

Grilled Catch of the Day

Freshly caught local fish, expertly grilled and served with a vibrant mango salsa and coconut-infused rice.

$42

Bajan Seafood Curry

A rich and aromatic curry featuring local shrimp, scallops, and mahi-mahi simmered in a creamy coconut milk sauce with island spices.

$38

Tamarind Glazed Pork Tenderloin

Succulent pork tenderloin marinated in a tangy tamarind glaze, accompanied by sweet potato mash and sautéed greens.

$35

Seared Scallops with Passion Fruit Vinaigrette

Perfectly seared sea scallops presented on a bed of mixed greens, drizzled with a bright and zesty passion fruit vinaigrette.

$40