Feniqia

Samke Harra

A whole baked fish, typically sea bass or snapper, generously topped with a spicy tahini sauce, walnuts, and fresh cilantro.

$32

Feniqia Seafood Platter

A lavish assortment of grilled prawns, calamari, octopus, and local fish, seasoned with lemon and herbs, perfect for sharing.

$55

Makanek & Soujouk

A traditional Lebanese appetizer featuring pan-fried mini sausages, one spicy and one tangy, often served with pomegranate molasses.

$18

Byblos Fattoush with Grilled Halloumi

A refreshing salad of mixed greens, tomatoes, cucumbers, radishes, and toasted pita bread, elevated with grilled halloumi cheese and a sumac dressing.

$16