Polishing the menu…
Polishing the menu…
BYBLOS'S CULINARY GEM: FRESH, AUTHENTIC, UNFORGETTABLE
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Samak Harra
A whole baked fish, typically snapper or sea bass, smothered in a spicy tahini sauce with walnuts, pine nuts, and fresh cilantro.
$32
Fattoush with Grilled Halloumi
A vibrant Lebanese salad featuring mixed greens, tomatoes, cucumbers, radishes, and toasted pita bread, topped with grilled halloumi cheese and a zesty sumac dressing.
$18
Makanek
Succulent homemade Lebanese sausages, pan-fried and often served with a tangy pomegranate molasses glaze.
$15
Sayadieh
A classic Lebanese fish and rice dish, where flaky white fish is layered with spiced rice, caramelized onions, and toasted nuts.
$28