Ficodindia Salento Beach

Orecchiette ai Frutti di Mare

Handmade orecchiette pasta tossed with a vibrant medley of fresh local mussels, clams, shrimp, and cherry tomatoes in a light white wine sauce.

$28

Grigliata Mista di Pesce

A generous platter featuring a selection of grilled catch-of-the-day fish and seafood, seasoned simply to highlight their natural flavors.

$35

Polpo alla Pignata

Tender octopus slow-cooked in a traditional terracotta pot with potatoes, cherry tomatoes, and aromatic herbs, a true Salentine specialty.

$30

Ficodindia Semifreddo

A refreshing semi-frozen dessert made with the prickly pear fruit (ficodindia), native to the region, offering a sweet and unique finish.

$12