Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, UNFORGETTABLE FLAVORS
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Grilled Catch of the Day
Freshly caught local fish, expertly grilled and served with a lemon-herb butter sauce and seasonal roasted vegetables.
$28
Fig & Prosciutto Flatbread
Crispy flatbread topped with sweet figs, savory prosciutto, creamy goat cheese, and a drizzle of balsamic glaze.
$19
Durban Curry Prawns
Succulent prawns simmered in a rich, aromatic Durban-style curry sauce, served with basmati rice and homemade sambals.
$32
Salt Rock Sunset Salad
A vibrant salad featuring mixed greens, grilled halloumi, avocado, cherry tomatoes, cucumber, and a citrus vinaigrette.
$17