Finca El Marchante. Asociación Gastromusical

Gambas al Pil-Pil

Succulent prawns sizzling in olive oil with garlic, chili, and a hint of parsley, served with crusty bread for dipping.

$18

Paella de Mariscos

A classic Spanish seafood paella, generously laden with fresh mussels, clams, prawns, and squid, cooked with saffron-infused rice.

$26

Secreto Ibérico con Reducción de Pedro Ximénez

Tender and flavorful Iberian pork shoulder, grilled to perfection and drizzled with a rich Pedro Ximénez sherry reduction.

$24

Tarta de la Abuela

A comforting 'Grandma's Cake' featuring layers of biscuits, chocolate cream, and a touch of coffee, a delightful end to your meal.

$9