Restaurante La Barraca - Cantarriján

Paella de Mariscos

A classic Spanish rice dish brimming with a generous assortment of fresh prawns, mussels, clams, and squid, slow-cooked to perfection in a rich saffron broth.

$28

Espeto de Sardinas

Fresh sardines skewered and grilled over an open wood fire, a traditional Málaga specialty that captures the essence of coastal Spanish cuisine.

$16

Pescado a la Sal

A whole fresh fish, typically sea bass or bream, baked entirely in a salt crust, resulting in incredibly moist and flavorful flesh.

$32

Gambas al Pil Pil

Sizzling prawns cooked in olive oil with garlic, chili, and a hint of paprika, served in a traditional clay dish with crusty bread for dipping.

$19