Fine & Feuilletée

Accras de Morue Réinventés

Crispy cod fritters infused with local herbs and a hint of Scotch bonnet, served with a delicate passion fruit aioli.

$14

Tartare de Thon Rouge aux Agrumes

Fresh red tuna tartare brightened with local citrus segments, avocado, and a light ginger-soy dressing.

$22

Mini Brochettes de Poulet Satay Créole

Tender chicken skewers marinated in a rich peanut and coconut milk sauce with a touch of Guadeloupean spices.

$16

Feuilleté aux Fruits Exotiques

A delicate puff pastry filled with a medley of fresh mango, pineapple, and guava, drizzled with a vanilla bean syrup.

$12