Polishing the menu…
Polishing the menu…
SIP ELEGANCE, SAVOR THE CARIBBEAN NIGHT
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Accras de Morue
Crispy cod fritters seasoned with local herbs and a hint of chili, served with a zesty lime aioli.
$14
Boudin Créole
Traditional Guadeloupean blood sausage, delicately spiced and grilled to perfection, a true taste of the islands.
$16
Tartare de Thon Frais
Fresh, locally sourced tuna tartare, marinated with ginger, soy, and a touch of passion fruit, served with plantain chips.
$22
Brochettes de Gambas Grillées
Succulent grilled shrimp skewers marinated in garlic and local spices, accompanied by a vibrant mango salsa.
$28