Fisherman's Hut

Grilled Sea Bream

A whole, locally sourced sea bream, perfectly grilled with lemon, olive oil, and fresh herbs, served with seasonal vegetables.

$28

Calamari Platter

Tender, lightly fried calamari rings served with a zesty lemon wedge and a side of crispy hand-cut chips.

$22

Seafood Meze

A delightful array of small plates featuring various seafood delicacies, dips, and salads, perfect for sharing.

$35

Prawn Saganaki

Succulent prawns cooked in a rich tomato sauce with feta cheese, garlic, and a hint of ouzo, served with crusty bread.

$26