Polishing the menu…
Polishing the menu…
FRESH CATCH, ICONIC VIEWS, UNFORGETTABLE FLAVORS
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Lyttelton Lobster Thermidor
Indulge in a whole local lobster, baked with a rich, creamy brandy sauce and gruyere cheese, served with seasonal greens.
$75
Akaroa Salmon Fillet
Pan-seared Akaroa salmon, known for its delicate flavor, served with a lemon-dill beurre blanc and roasted new potatoes.
$38
Seafood Platter for Two
A magnificent array of local mussels, oysters, prawns, calamari, and fresh catch of the day, perfect for sharing.
$95
Canterbury Lamb Shank
Slow-braised Canterbury lamb shank, tender and falling off the bone, served with creamy kumara mash and a rich jus.
$42