Fishers of Hunstanton

Classic Cod & Chips

Flaky, sustainably sourced cod fillet, battered to golden perfection and served with thick-cut chips and mushy peas.

$18

Local Mussels in White Wine Sauce

A generous pot of locally harvested mussels steamed in a delicate white wine, garlic, and herb sauce, served with crusty bread.

$22

Grilled Sea Bass with Seasonal Vegetables

Lightly grilled sea bass fillet, accompanied by a medley of fresh, seasonal Norfolk vegetables and a lemon butter drizzle.

$25

Scampi & Chips

Succulent breaded scampi pieces, fried until golden brown, served with crispy chips and a tangy tartare sauce.

$17