Polishing the menu…
Polishing the menu…
HUNSTANTON'S COASTAL CULINARY GEM, SIMPLY UNFORGETTABLE
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Norfolk Crab Salad
Freshly picked local crab meat, mixed with a light lemon dressing, served with crisp salad leaves and artisan bread.
$28
Pan-Seared Sea Bass
Delicately pan-seared sea bass fillet, accompanied by seasonal samphire, new potatoes, and a rich butter sauce.
$32
Classic Fish & Chips
Crispy battered local cod, served with chunky hand-cut chips, mushy peas, and homemade tartare sauce.
$22
Hunstanton Mussels Marinière
Steamed local mussels in a classic white wine, garlic, and cream sauce, served with crusty bread for dipping.
$26