Flavour Kitchen And Wine Bar

Seared Scallops with Lemon-Butter Risotto

Perfectly seared sea scallops served atop creamy Arborio risotto infused with bright lemon and rich butter.

$32

Truffle Mushroom Flatbread

A crispy flatbread topped with an earthy medley of wild mushrooms, fragrant truffle oil, and a blend of gourmet cheeses.

$18

Prosciutto-Wrapped Asparagus

Tender asparagus spears wrapped in savory prosciutto, lightly roasted to perfection and drizzled with balsamic glaze.

$14

Key Lime Pie Martini

A dessert cocktail inspired by Florida's classic pie, featuring a creamy, tangy blend with a graham cracker rim.

$15