Food Haven

Grilled Mahi-Mahi with Mango Salsa

Succulent grilled mahi-mahi fillet, perfectly flaky, served with a vibrant salsa of fresh local mango, red onion, and cilantro.

$32

Antiguan Lobster Thermidor

Freshly caught Caribbean lobster, baked in its shell with a rich, creamy sauce infused with local spices and a hint of brandy.

$48

Jerk Chicken with Rice & Peas

Tender chicken marinated in authentic jerk spices, slow-cooked to perfection and served with traditional coconut-infused rice and peas.

$28

Seafood Linguine

Al dente linguine tossed with a generous medley of shrimp, mussels, calamari, and fresh fish in a light garlic white wine sauce.

$35