Sidy's hotspot

Grilled Lobster Thermidor

Succulent local lobster grilled to perfection and finished with a rich, creamy thermidor sauce, served with island-spiced rice.

$65

Antiguan Red Snapper Escovitch

Whole red snapper marinated in a vibrant blend of vinegar, onions, carrots, and Scotch bonnet peppers, then lightly fried.

$42

Conch Fritters with Spicy Aioli

Crispy golden fritters made with tender conch meat, seasoned with local herbs and served with a zesty homemade spicy aioli.

$22

Jerk Chicken Platter

Classic jerk chicken, slow-cooked to tender perfection with authentic Jamaican spices, accompanied by rice and peas and plantains.

$35