Fork and knife

Grilled Octopus with Fava

Tender grilled octopus marinated in local herbs and olive oil, served atop creamy fava bean purée with capers.

$28

Seafood Orzotto

A rich and flavorful orzotto pasta dish brimming with fresh prawns, mussels, and calamari in a light tomato sauce.

$26

Lamb Kleftiko

Slow-cooked lamb shank, sealed in parchment paper with vegetables, feta cheese, and herbs, baked to perfection.

$32

Moussaka with a Twist

A modern interpretation of the classic Greek moussaka, featuring layers of spiced minced meat, eggplant, and a light béchamel.

$24