Francesca Ristorante Italiano

Pappardelle al Ragu di Cinghiale

Handmade pappardelle pasta tossed in a rich, slow-cooked wild boar ragu, a hearty and traditional Tuscan dish.

$24

Pizza Menorquina

A unique pizza featuring local Menorcan sobrasada sausage, Mahón cheese, and a drizzle of local honey on a crispy crust.

$20

Filetto di Manzo con Salsa al Tartufo

Tender beef fillet cooked to perfection, served with a luxurious black truffle cream sauce and seasonal vegetables.

$38

Tiramisù Classico

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, a timeless Italian dessert.

$10