Polishing the menu…
Polishing the menu…
GOLF COURSE VIEWS, DANISH DELIGHTS, PURE BLISS
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Danish Open-Faced Sandwiches (Smørrebrød)
A traditional selection of rye bread topped with various fresh ingredients like marinated herring, roast beef, and shrimp, beautifully garnished.
$18
Pan-Fried Plaice with Parsley Sauce
Freshly caught plaice, lightly pan-fried to perfection and served with boiled potatoes and a rich, creamy parsley sauce.
$26
Golf Bistro Burger
A juicy, gourmet beef patty served on a brioche bun with crispy bacon, cheddar cheese, fresh vegetables, and a side of golden fries.
$22
Classic Wiener Schnitzel
Tender, breaded veal cutlet, pan-fried until golden brown, accompanied by lemon wedges, capers, and a choice of potatoes.
$28