Smørgåsen

Classic Smørrebrød Platter

A selection of open-faced rye bread sandwiches topped with various fresh ingredients like pickled herring, roast beef, and smoked salmon.

$22

Fiskefrikadeller

Traditional Danish fish cakes, pan-fried to golden perfection and served with remoulade and new potatoes.

$18

Stegt Flæsk med Persillesovs

Crispy fried pork belly served with a creamy parsley sauce and boiled potatoes, a beloved national dish.

$25

Rødgrød med Fløde

A delightful dessert of red berry pudding, gently sweetened and served with fresh cream.

$10