Frida restaurante

Langostinos al Ajillo

Succulent Patagonian prawns sautéed in garlic-infused olive oil with a hint of chili and fresh parsley, served with crusty bread.

$28

Merluza Negra con Risotto de Azafrán

Pan-seared Patagonian toothfish (Chilean sea bass) served atop a creamy saffron risotto, garnished with asparagus tips.

$35

Ojo de Bife con Papas Rústicas

A perfectly grilled ribeye steak, seasoned with local herbs and accompanied by crispy rustic potatoes and a chimichurri sauce.

$32

Ensalada Frida

A vibrant salad featuring mixed greens, grilled halloumi cheese, roasted cherry tomatoes, candied walnuts, and a balsamic reduction.

$22