Frydays Traditional British Fish & Chips

Cod & Chips

Flaky, fresh cod fillet, lightly battered and fried to golden perfection, served with a generous portion of thick-cut chips.

$15

Haddock & Chips

A delicious alternative to cod, featuring a succulent haddock fillet in crispy batter, accompanied by their famous chips.

$16

Sausage in Batter

A classic British chip shop sausage, encased in a savory, golden batter and fried until crisp.

$7

Mushy Peas

A traditional side dish of vibrant green, mashed marrowfat peas, slow-cooked to a creamy consistency.

$4