Fuego Vivo Gastronomic Grill

Parrillada Fuego Vivo

A generous platter featuring an assortment of perfectly grilled local meats, including tenderloin, chorizo, and chicken, served with roasted vegetables.

$38

Catch of the Day a la Plancha

Freshly caught fish from the Pacific, expertly pan-seared and seasoned with local herbs, accompanied by a vibrant mango salsa and coconut rice.

$29

Churrasco Costarricense

A succulent grilled skirt steak marinated in a secret blend of Costa Rican spices, served with chimichurri and crispy yuca fries.

$32

Vegetales Asados con Queso Fresco

A colorful array of seasonal grilled vegetables, including bell peppers, zucchini, and eggplant, topped with crumbled local queso fresco and a balsamic glaze.

$22