Fuku Sushi

Noto Omakase Nigiri

A chef's selection of 8-10 pieces of the freshest seasonal fish from Noto waters, expertly prepared and served.

$45

Local Abalone Sashimi

Thinly sliced, tender local abalone, renowned for its delicate texture and subtle, sweet ocean flavor.

$38

Kanburi (Winter Yellowtail) Nigiri

Rich, fatty winter yellowtail from the Sea of Japan, prized for its melt-in-your-mouth texture and deep umami.

$28

Ika Sugata-yaki (Grilled Squid)

Whole grilled squid, lightly seasoned and perfectly tender, showcasing the simple deliciousness of Noto's seafood.

$22