FULL BOUFFE

Featured dishes

Accras de Morue

Crispy cod fritters seasoned with local herbs and spices, served with a zesty lime dipping sauce.

$12

Colombo de Poulet

A rich and aromatic chicken curry stewed with potatoes, carrots, and a blend of Creole spices.

$28

Vivaneau Grillé Sauce Chien

Whole grilled red snapper marinated in a vibrant 'sauce chien' with fresh herbs, garlic, and chili.

$35

Blanc-manger Coco

A delicate and creamy coconut pudding, a classic Caribbean dessert, often garnished with fresh fruit.