Chez Philippe

Featured dishes

Accras de Morue

Crispy, savory cod fritters seasoned with local herbs and spices, served with a zesty dipping sauce.

$12

Colombo de Poulet

A rich and aromatic chicken curry stew, slow-cooked with a blend of Madras spices, potatoes, and vegetables.

$28

Vivaneau Grillé

Freshly caught whole red snapper, expertly grilled and seasoned with garlic, lime, and local herbs, served with plantains.

$35

Boudin Créole

Traditional Guadeloupean blood sausage, delicately spiced and often served as a flavorful appetizer.