Polishing the menu…
Polishing the menu…
MALTA'S SEASIDE CULINARY GEM
Lampuki al Cartoccio
Fresh local lampuki (dorado) baked in parchment paper with cherry tomatoes, capers, olives, and a hint of white wine.
$32
Fenek Moqli
Traditional Maltese fried rabbit, slow-cooked to perfection with garlic, herbs, and a rich gravy, served with roasted potatoes.
$28
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Ricotta Ravioli with Sage Butter
Handmade ravioli filled with creamy local ricotta cheese, tossed in a delicate sage butter sauce and topped with grated Grana Padano.
$24
Aljotta (Maltese Fish Soup)
A hearty and aromatic Maltese fish soup, brimming with fresh local fish, garlic, tomatoes, and a touch of marjoram, served with crusty bread.
$18
