Polishing the menu…
Polishing the menu…
MALTA'S FINEST CLIFFTOP DINING EXPERIENCE
Pan-Seared Lampuki with Caper Butter
Freshly caught local lampuki, pan-seared to perfection and served with a zesty caper and lemon butter sauce.
$32
Rabbit Ravioli with Sage & Ricotta
Handmade ravioli filled with tender, slow-cooked Maltese rabbit and creamy ricotta, tossed in a delicate sage butter sauce.
$28
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Grilled Octopus with Smoked Paprika Potatoes
Tender grilled octopus marinated in local herbs, accompanied by roasted new potatoes seasoned with smoked paprika.
$35
Maltese Fig & Honey Panna Cotta
A silky smooth panna cotta infused with local honey, topped with caramelized Maltese figs and a hint of orange zest.
$12
