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Grilled Sado Prawns

Succulent local prawns from the Sado Estuary, simply grilled with garlic, olive oil, and a hint of piri-piri.

$28

Cataplana de Marisco

A traditional Portuguese copper pot stew brimming with an assortment of fresh seafood, clams, mussels, and fish, simmered with tomatoes and herbs.

$45

Bacalhau à Brás

A beloved Portuguese classic featuring shredded codfish, thinly fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.

$22

Polvo à Lagareiro

Tender roasted octopus drizzled with generous amounts of olive oil, garlic, and served with 'batatas a murro' (punched potatoes).

$32