Picante

Choco Frito à Setubalense

Crispy fried cuttlefish, a Setúbal specialty, served with a tangy lemon wedge and homemade potato chips.

$12

Ameijoas à Bulhão Pato

Clams cooked in a fragrant sauce of olive oil, garlic, fresh cilantro, and a splash of white wine, perfect for dipping crusty bread.

$14

Pica-Pau de Porco

Tender cubes of marinated pork, quickly pan-fried and served with pickles and a rich sauce, ideal for sharing.

$11

Salada de Polvo

A refreshing salad featuring tender octopus, bell peppers, onions, and parsley, dressed simply with olive oil and vinegar.

$13