Polishing the menu…
Polishing the menu…
FUSION BITES: WHERE JAMAICAN FLAVORS MEET GLOBAL SPICE
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Jerk Chicken Spring Rolls
Crispy spring rolls filled with succulent jerk chicken, cabbage, and carrots, served with a sweet mango dipping sauce.
$12
Curried Goat Roti
Tender curried goat slow-cooked with potatoes and spices, wrapped in a soft, flaky roti bread.
$18
Ackee & Saltfish Tacos
A Caribbean twist on tacos, featuring Jamaica's national dish, ackee and saltfish, nestled in warm corn tortillas with fresh salsa.
$15
Plantain & Callaloo Stir-fry
A vibrant vegetarian stir-fry combining sweet plantains, earthy callaloo, bell peppers, and onions in a light ginger-soy glaze.
$14