Polishing the menu…
Polishing the menu…
ISLAND FLAVORS MEET GLOBAL CUISINE IN THULUSDHOO
Maldivian Tuna Curry
Fresh yellowfin tuna simmered in coconut milk with curry leaves, pandan, and island spices served with roshi flatbread.
$12
Asian Fusion Seafood Platter
Grilled lobster tail, garlic prawns, and calamari with Thai-style chili lime sauce and jasmine rice.
$28
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Surf & Turf Bowl
Teriyaki chicken and grilled fish over noodles with stir-fried vegetables and sesame ginger dressing.
$15
Coconut Panna Cotta
Silky coconut cream dessert infused with local palm sugar and topped with tropical fruit compote.
$7
