Gaston

Huîtres du Bassin d'Arcachon

Six fresh, briny oysters sourced directly from the nearby Arcachon Bay, served simply with lemon and mignonette.

$22

Sole Meunière

A whole Dover sole pan-fried to golden perfection in butter, lemon, and parsley, a classic French preparation.

$38

Marmite du Pêcheur

A rich and aromatic fisherman's stew brimming with various local fish, mussels, prawns, and potatoes in a saffron-infused broth.

$32

Crème Brûlée à la Vanille

A classic French custard dessert with a rich vanilla flavor, topped with a perfectly caramelized sugar crust.

$12