آشپزخونه ساحلی

Ghalieh Mahi

A rich and aromatic fish stew, slow-cooked with fresh local fish, tamarind, and a vibrant blend of herbs and spices.

$18

Meigoo Polo

Fragrant dill rice mixed with succulent sautéed shrimp, onions, and a touch of saffron, a true Gulf delicacy.

$22

Kabab Torsh

Tender marinated lamb skewers grilled to perfection, featuring a unique sour and savory flavor profile from pomegranate and walnuts.

$25

Zeytoon Parvardeh

A delightful appetizer of marinated olives with walnuts, pomegranate molasses, and fresh herbs, offering a burst of tangy flavors.

$8