genpei

Awaji Tainomeshi

A signature dish featuring whole sea bream cooked with seasoned rice, offering a rich and aromatic flavor.

$45

Awaji Beef Shabu-Shabu

Thinly sliced, premium Awaji beef briefly cooked in a simmering broth, served with fresh vegetables and dipping sauces.

$60

Assorted Sashimi Platter

A chef's selection of the freshest seasonal fish and shellfish, expertly sliced and beautifully presented.

$55

Local Octopus Karaage

Tender Awaji octopus lightly battered and deep-fried to a crispy perfection, a popular local delicacy.

$28