Polishing the menu…
Polishing the menu…
FRESH CATCH, JAPANESE FLAIR, CALABRIAN SOUL
Nigiri del Pescatore
A chef's selection of the day's freshest local fish, expertly sliced and served over perfectly seasoned sushi rice.
$28
Calabrian Dragon Roll
An inventive roll featuring local 'nduja, red shrimp, avocado, and a spicy Calabrian chili mayo, topped with crispy fried onions.
$24
Tonno Scottato con Pistacchio
Seared tuna steak crusted with Bronte pistachios, served with a light citrus reduction and seasonal greens.
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$32
Sashimi Misto di Mare
A vibrant platter of thinly sliced raw seafood, showcasing the pristine quality of the Ionian Sea's bounty.
$35