GİBİ KOKOREÇ

Classic Kokoreç Sandwich

Finely chopped lamb or goat intestines, seasoned with oregano, thyme, and red pepper flakes, grilled to perfection and served in crusty bread.

$8

Spicy Kokoreç Plate

A generous portion of expertly grilled kokoreç, diced and served on a plate with fresh tomatoes, onions, and a sprinkle of sumac.

$12

Midye Tava (Fried Mussels)

Fresh mussels lightly battered and fried until golden, often served with a tangy tarator sauce for dipping.

$10

İşkembe Çorbası (Tripe Soup)

A hearty and traditional Turkish tripe soup, known for its restorative qualities, seasoned with garlic, vinegar, and a hint of spice.

$7